Sweet Potato Hash

Written by fashionablyfit

This Friday, I’m sharing with you my sweet potato hash. This is something I like to throw together on the weekends for my hubby. I think it’s extra tasty because I add beets to the mix. Though they add great favor, they pretty much turn everything red, so the dish is not as beautiful as you might imagine..take a look!

Sweet Potato Hash

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Size: 2

1 small onion

1 large sweet potato or 2 small sweet potatoes

2 tablespoons of olive oil

1 bell pepper (color of choice)

1 large skillet

1 red beet, chopped

Season to taste: Sea Salt, Black Pepper, Garlic Powder


Sauté onion, bell pepper, potato until cooked thoroughly (I like potatoes a little crispy). Add beets, 6 eggs, scrambled, pore in the pan and mix it all up and sauté until eggs are cooked thoroughly. Season to taste. Enjoy!


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